Fudgy & Delicious Chocolate Crinkle Cookies

There’s something magical about chocolate crinkle cookies — soft, fudgy centers with crispy, crackly edges and a generous coating of powdered sugar. Whether you’re baking for a holiday cookie swap or just need a chocolate fix, these cookies are a crowd-pleasing classic that feel fancy without being fussy.

What Are Chocolate Crinkle Cookies?

Chocolate crinkle cookies are a classic treat known for their fudgy centers, crisp edges, and signature crackled powdered sugar tops. Also known as “crackled cookies,” these treats have earned their place on many holiday dessert trays — but honestly, they’re too good to save just for the winter season. They’re basically the love child of a brownie and a cookie — rich, chocolaty, and impossible to resist. The “crinkle” effect happens when the dough expands while baking, splitting the sugary coating into beautiful, crackly patterns.

Made with pantry staples and no chill time needed, this is the perfect recipe for beginner bakers and seasoned sweet-tooths alike.

These cookies also make great gifts! Package a few in a festive bag or cookie tin and you’ve got a simple, thoughtful treat for teachers, neighbors, or coworkers. They hold up well, so they’re perfect for sharing, mailing, or stashing in the freezer for later.

Storage Tips

These cookies stay fresh in an airtight container at room temperature for up to 4–5 days. Want to make them ahead? You can freeze the baked cookies in a freezer-safe bag for up to 2 months. To enjoy, just let them come to room temp — or warm one gently in the microwave for a melty center.

Ingredients you’ll need

To get started making this recipe, you’ll first want to gather all your ingredients first.

Here is what you’ll need:

Step by Step Instructions

Step 1: In a large mixing bowl, whisk together cocoa powder, sugar, and oil until smooth. Add eggs one at a time, beating well after each. Stir in vanilla.

Step 2: In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet ingredients until a soft, sticky dough forms.

Step 3: Scoop tablespoon-sized balls of dough, roll them in powdered sugar until fully coated, and place them on a parchment-lined baking sheet. Bake at 350°F for 10–12 minutes or until the edges are set and tops are crackled.

Add-Ins and Variations

Want to jazz up your chocolate crinkle cookies? Try these fun twists:

• Add a pinch of espresso powder to deepen the chocolate flavor.
• Stir in mini chocolate chips or chopped dark chocolate chunks.
• Mix in a little orange zest or peppermint extract for seasonal flair.
• Roll the dough in a mix of powdered sugar and cocoa powder for a double-chocolate effect.

Can you believe just how easy that was? These chocolate crinkle cookies are rich, chewy, and so simple to make. Serve them with a cold glass of milk, dress them up with a dusting of festive sprinkles, or keep them classic—either way, they’re sure to disappear fast. They’re a nostalgic favorite, perfect for holidays or anytime you’re craving something sweet and chocolatey.