Meet Sarah

The Hot Mess Kitchen started around 2015, give or take, because honestly I can’t even remember the exact date. My crowning moment, and the reason this site is called what it’s called. I once gave myself second-degree burns from a cup of noodles and boiling water. My encore came courtesy of a melted pot on the stove. Yes, melted. Not burnt. Melted. If that’s not a hot mess origin story, I don’t know what is. That takes real talent. Truly, a skill only I seem to possess.