Easy Turkey Chili with Black Beans and Corn

This easy turkey chili is one of those go-to meals that hits the spot every single time. It was originally passed down to me by a friend, and over time, I gave it a few tweaks to make it just right for our family’s taste. It’s hearty, flavorful, and comes together in one pot with simple pantry staples—perfect for busy weeknights or game-day dinners.

When the weather cools down or you just need a fuss-free dinner, this turkey chili with black beans and corn comes to the rescue. It’s packed with lean protein, mild spice, and a hint of sweetness from the corn. Whether you’re team shredded cheese or a sour cream swirl, this recipe is super customizable.

We love serving it with Tostitos Scoops for that added crunch. If you’re a fan of quick, comforting meals, you’ll want to add this to your dinner rotation.

Ingredients you’ll need

To get started making this recipe, you’ll first want to gather all your ingredients.

Here is what you’ll need:

Step by Step Instructions

Step 1: Heat oil in a large pot over medium heat.

Step 2: Add ground turkey and cook until browned and fully cooked, breaking it apart with a spatula.

Step 3: Stir in the Rotel, corn, black beans, chili seasoning, and water.

Step 4: Season with salt and pepper to taste.

Step 5: Bring to a gentle simmer, then reduce heat and cook uncovered for about 15–20 minutes, stirring occasionally.

Step 6: Ladle into bowls and top with shredded cheddar, sour cream, and green onions.

Step 7: Serve with Tostitos Scoops for dipping and enjoy!

Make It Your Own

This turkey chili is super flexible, so feel free to switch things up based on what you have on hand or what your crew loves. Swap black beans for kidney or pinto beans, or add a second can for extra heartiness. Toss in diced bell peppers or zucchini for added veggies. Like a little more heat? Add jalapeños or a dash of hot sauce. You can even stretch it further by stirring in cooked quinoa or rice before serving. The possibilities are endless!

This turkey chili is a one-pot wonder that’s cozy, filling, and packed with flavor. Whether you make it for a weeknight meal or your next family get-together, it’s a reliable favorite that everyone will ask for again.

Print Recipe

Easy Turkey Chili with Black Beans and Corn

This easy turkey chili is one of those go-to meals that hits the spot every single time.

Prep Time10 minutes mins

Cook Time30 minutes mins

Course: Main Course

Cuisine: American

Keyword: chili with black beans, turkey chili

Ingredients

• 1 tablespoon olive oil or avocado oil
• 1 lb ground turkey
• 1 can Rotel diced tomatoes with green chiles
• 1 can sweet corn drained
• 1 can black beans rinsed and drained
• 1 packet McCormick chili seasoning mix or 2 tbsp homemade chili seasoning
• 1 cup water
• Salt and pepper to taste
• 1 cup sharp cheddar cheese for topping
• Sour cream for topping
• Sliced green onion for topping
• Tostitos Scoops for serving

Instructions

• Heat oil in a large pot over medium heat.
• Add ground turkey and cook until browned and fully cooked, breaking it apart with a spatula.
• Stir in the Rotel, corn, black beans, chili seasoning, and water.
• Season with salt and pepper to taste.
• Bring to a gentle simmer, then reduce heat and cook uncovered for about 15–20 minutes, stirring occasionally.
• Ladle into bowls and top with shredded cheddar, sour cream, and green onions.
• Serve with Tostitos Scoops for dipping and enjoy!

Notes

Let this recipe simmer for a bit longer on low on the stove and the beans and corn soften up nicely!