Nothing says summer quite like firing up the grill and throwing on a batch of colorful, flavorful kabobs. These Beef and Chicken Kabobs are a go-to favorite in our house when the weather warms up, and they’re packed with juicy stew beef, tender chicken breast, and a rainbow of bell peppers and purple onions. We grill them on our trusty Weber, making it an easy, delicious way to enjoy a classic summer meal outdoors.

Before you get started, make sure your grill is ready for the season! A quick clean of the grates, checking the propane tank (or charcoal supply), and a quick wipe-down of the exterior will have you good to go for a full season of backyard cookouts.

Grill Tips for Summer

Clean Your Grill: Use a grill brush to scrub the grates after preheating for a few minutes.
Check Your Fuel: Make sure you have enough propane or charcoal before starting.
Oil the Grates: Lightly oil the grates to help prevent sticking.
Create Heat Zones: If possible, set up direct and indirect heat areas so you can move kabobs as needed.

Ingredients you’ll need

To get started making this recipe, you’ll first want to gather all your ingredients.

Here is what you’ll need for the kabobs:

1 lb

stew beef, cut into bite-sized pieces

chicken breasts, cut into bite-sized pieces

1 of each

green, yellow, and red bell pepper, cut into chunks

1 large

purple onion, cut into chunks

optional

zucchini slices, whole mushrooms

grilling supplies

Wooden or metal skewers

Here is what you’ll need for the DIY marinade

1/4 cup olive oil
3 tablespoons red wine vinegar
2 teaspoons dried Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar (optional for a hint of sweetness)

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step by Step Instructions

Step 1: In a small bowl, whisk together all marinade ingredients.

Step 2: Place beef and chicken into separate zip-top bags or bowls. Pour marinade evenly between the two. Let marinate for at least 30 minutes, up to 4 hours for best flavor.

Step 3: Preheat your grill to medium-high heat.

Step 4: Thread beef, chicken, and vegetables onto skewers, alternating for color and variety. (I find it easy if the piece of each end is meat and not vegetable, things stay on the skewer easier when flipping.)

Step 5: Grill for about 10–12 minutes, turning occasionally, until chicken is cooked through and beef reaches your desired doneness.

Step 6: Remove from grill and let rest for a few minutes before serving.

Serving Suggestions: We love serving these kabobs with a side of rice, a fresh green salad, or simply some warm pita bread and hummus for a light summer dinner.

Veggie-Only Kabob Variation

If you’re looking for a delicious meatless option, these kabobs are just as fantastic when made with only fresh vegetables! Load up your skewers with a mix of colorful bell peppers, purple onions, zucchini, mushrooms, cherry tomatoes, and even chunks of corn on the cob. Brush the veggies with the same homemade herb and garlic marinade for a burst of flavor. Grill until lightly charred and tender — they’re a perfect, vibrant addition to any summer meal or a great main dish for your vegetarian guests!

No Grill? No Problem!

Don’t worry if you don’t have access to an outdoor grill — you can still enjoy these flavorful kabobs! Here are a few easy ways to cook them indoors:

Indoor Griddle or Flat Top: Heat your griddle or flat top over medium-high heat. Lightly oil the surface and cook the kabobs, turning every few minutes until the meat is cooked through and the veggies are tender and slightly charred.
Cuisinart Panini Press: If you have a panini press with griddle plates, it works beautifully for kabobs! Preheat the press, place the skewers inside (you may need to remove the top skewer if space is tight), and cook until everything is nicely grilled.
Oven Broiler: You can also arrange the kabobs on a baking sheet and cook them under your oven’s broiler, flipping once halfway through for even browning.

No matter which method you choose, you’ll still get that irresistible grilled flavor and summer vibes — no backyard grill required!

Grilling season is one of the best parts of summer, and these Beef and Chicken Kabobs make it even better. They’re simple, colorful, and packed with flavor — perfect for casual family dinners or easy weekend cookouts. With a little prep and a quick turn on the grill, you’ll have a meal that feels special without a lot of fuss. Fire up the grill, soak up the sunshine, and enjoy every bite!

Beef and chicken kabobs grilling over open flames, loaded with colorful bell peppers and onions, perfect for a summer cookout.

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