Day 23: Inventory Spices & Replace Old Ones
Spices lose potency over time and cabinets can become cluttered with duplicates or expired jars. Today’s reset focuses on taking inventory and replacing what is past its prime.
This small task keeps cooking simple, flavorful, and organized.
What You’ll End Up With
- A clear understanding of your spice inventory
- Expired or old spices removed
- Easier access to frequently used spices
Task Steps
- Pull all spices from the cabinet or drawer.
- Check expiration dates and smell or taste to test potency.
- Discard expired or stale spices.
- Make a note of any essential spices you need to replace.
- Organize the remaining spices in a way that is easy to access.
Quick Tips You Might Not Think Of
- Group spices by type or frequency of use for faster cooking.
- Store away from heat and sunlight to preserve freshness.
- Keeping a small list of essential spices prevents future gaps.
Inventorying and replacing old spices helps meals taste better and makes cooking smoother. Small organization steps like this keep your kitchen functional and stress-free.
