Day 11: Organize Spices by Most Used
Spice drawers and cabinets tend to get crowded fast. Half used jars hide behind ones you never touch and suddenly cooking feels more complicated than it needs to be. Today’s reset is about organizing your spices by how often you actually use them.
This is not about alphabetizing or buying new containers. It is about making everyday cooking easier and faster.
What You’ll End Up With
- Spices you use most within easy reach
- Less digging and less frustration while cooking
- A setup that works with how you actually cook
Task Steps
- Pull all spices out onto the counter.
- Create two groups. One for spices you use often and one for spices you rarely use.
- Wipe down the drawer or cabinet before putting anything back.
- Place the most used spices front and center.
- Store rarely used spices toward the back or in a secondary space.
Quick Tips You Might Not Think Of
- Cooking habits matter more than perfect organization.
- If you have duplicates keep the newest one and discard the rest.
- A small bin for frequently used spices can make cooking smoother.
Organizing spices by real-life use removes friction from everyday meals. This small reset helps cooking feel calmer and more intuitive. Tiny changes like this make a big difference over time.
