Easy Sheet Pan Sausage and Veggies
Print Recipe
Ingredients
- 1 pound smoked sausage any kind, sliced
- 2 cups baby red potatoes
- 1 bell pepper sliced (I use a yellow, orange, and red bell pepper when I make this)
- 1 zucchini sliced
- 1 red onion cut into chunks (you could also use a sweet or Vidalia onion)
- 1 bunch asparagus washed, dried and cut
- 2 tbs olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp Italian seasoning
- to taste - salt & pepper
Instructions
- Step 1: Preheat your oven to 425°F & line a large sheet pan with parchment or foil.
- Step 2: Wash, prep, and cut the sausage and vegetables into bite-sized pieces.
- Step 3: Toss sausage and veggies with olive oil and seasonings directly on the pan.
- Step 4: Spread everything into an even layer.
- Step 5: Roast for 25–30 minutes, flipping halfway through, until veggies are tender and lightly charred.
- Serve as-is, or over rice, quinoa, or mashed potatoes.
Notes
If you’re short on time, you can microwave the potatoes for 3–4 minutes before roasting so everything finishes cooking at the same time.